Quality Control

REPORTS TO:  Production Supervisor

POSTION SUMMARY: 

The Quality Control position examines products thoroughly after personalization to ensure a quality product as ordered. 

ESSENTIAL FUNCTIONS:

• Ensures correct personalization according to order specifications 
• Checks monograms for any defects and repairs according to Company standards
• Cleans products with approved cleaning products to remove any dirt or stains
• Marks defective products appropriately and places in scrap bin
• Retrieves replacement products as necessary
• Places products in appropriate bins for order processing

EDUCATION & EXPERIENCE:

• High School Diploma or GED; or 1 to 3 months related experience and/or training; or equivalent combination of education & experience

SKILLS & ABILITIES:

• Oral Comprehension – Listening to and understanding information and ideas presented through spoken words and sentences
• Language Skills – Ability to read & comprehend simple instructions, short correspondence & memos 
• Reasoning Ability – Applying common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Time Management – Managing one’s own time
• Mathematical Skills – Adding & subtracting two digit numbers and ability to multiply & divide with 10’s and 100’s

PHYSICAL DEMANDS:  (Percentage of time performing essential tasks)

Constant (90 – 100 %)

• Hand movement, repetitive motions, grasping, holding & finger dexterity
• Eye-hand coordination
• Visual Inspection & color distinction, reading
• Measuring/assembling at distance close to eye
• Standing
• Hearing

Frequent (60 – 90 %)

• Lifting: 0 – 60 lbs.

Occasional (30-60%)

• Talking
• Writing

Rare (0 – 30%)

• Walking
• Pushing, pulling & reaching
• Preparing/analyzing figures

WORK ENVIRONMENT/CONDITIONS:

• Indoor heated/air conditioned
• Bright lighting
• Adequate Ventilation
• Exposure to dust
• Noise/vibration (equipment/machines)
• Frequent overtime (based on business volume and season)